FOOD DRINKS Seasonal Menu $14 Le Paysan Smoked Tofurky, Brie & apple chutney $14 $15 Mediterranean Sandwich Hummus, grilled vegetables & halloumi cheese $15 $18 Seitan Sandwich Seitan steak w/ onions, bacon & cheddar $18 $16 Crispy "Chicken" Sandwich Chick'n cutlet, Provolone, Tomato $16 $14 Farmer's Market Salad Spinach, Avocado, Blueberries, Tomatoes, Creamed Corn $14 $16 Hudson Succotash Sweet corn reduction with lima beans $16 Pasta $20 Gramigna macaroni, Swiss chard, black pepper $20 $22 Garganelli pasta quills, cream, peas, truffle butter, prosciutto $22 $24 Spallina double ravioli, squacquerone cheese, porcini $24 DRINKS Cactus Wine — 10 100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass. Mule Skinner — 9 Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish. Classic Sazerac — 11 Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass. Champagne Flip — 13 Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute. Sherry Sangaree — 10 Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg. Snake Oil — 11 Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice. Merlot — 12 Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes. Pinot Noir — 13 Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes. Chianti — 12 Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes. View fullsize View fullsize View fullsize View fullsize View fullsize
